It is essential to maintain high hygiene standards in the meat industry to avoid the spread of diseases and to prolong the shelf life of products.
Removing meat scraps, fat and other residues from tubs, crates, smokers, etc., is a demanding process and requires a highly specialised washing system.
SEMI STAAL’s washing and handling systems for the meat industry are designed to carefully remove all kinds of dirt, in order to meet the meat industry’s high standards of hygiene and food safety.
We help you to strengthen food safety, improve hygiene and enhance the working environment.
TW2 with an automatic tub turner at the start and end of the washing machine. In this way you will reduce the use of resources when operating the machine. Can be carried out as a U, L or linear solution.
Washing system for trolleys RW2 – with accumulation lanes
In this solution, the washer is integrated with accumulation lanes before and after the washing unit. This increases the throughput speed, and reduces manpower. Layout and automation level can be customised as required.
VV1-1 1/2 is our tunnel washer with recirculating pre-wash. The system has a high capacity and the pre-rinse ensures that stubborn dirt is easily removed. The recirculating pre-wash is one of the many options of the washer.
Durable and flexible solutions
With our flexible and modular cleaning systems, we can customise our solutions to meet your specific capacity, functionality and physical requirements.
We focus on producing high quality products and at the same time keeping a sustainable environment in mind. We do not compromise in our choice of materials, and our experience clearly shows that our machines are more durable than the ones we compare ourselves to in the market.
Our washing systems are modular, which allows them to be scaled up as the business expands. You can extend and expand your washing system both in terms of capacity and if additional functions, such as emptying, drying or handling functions, are desired.