Based on our 50 years of experience
We’ve developed a solution that delivers reliability and efficiency, supporting the confectionary industry in maintaining the highest hygiene standards while minimizing resource consumption. Every aspect of the washing process is designed to optimize performance and purity.
This commitment is reflected in each phase of the solution:
1. Recirculating prerinse
The recirculating prerinse efficiently removes loose debris and initial residues, preparing items for the main wash while minimizing water consumption through recycling.
2. Recirculating washing section
This section optimizes water usage by recycling and filtering water during the wash, reducing environmental impact and keeping operational costs low.
3. Fresh water rinse
A fresh water rinse ensures that all products are left clean and free from any residue from the washing process, meeting the highest hygiene standards.
4. Blow off section
The efficient blow-off section ensures rapid and thorough removal of water, reducing drying time and increasing production speed.
