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Washing systems for the meat industry<\/p>\n<\/h1>\n
It is essential to maintain high hygiene standards in the meat industry to avoid the spread of diseases and to prolong the shelf life of products.<\/b><\/p>\n
Removing meat scraps, fat and other residues from tubs, crates, smokers, etc., is a demanding process and requires a highly specialised washing system.\u00a0<\/p>\n
SEMI STAAL’s washing and handling systems for the meat industry are designed to carefully remove all kinds of dirt, in order to meet the meat industry’s high standards of hygiene and food safety.<\/p>\n
We help you to strengthen food safety, improve hygiene and enhance the working environment.<\/p>\n<\/div>\n
Tailor-made washing systems in all sizes<\/p>\n<\/h2>\n
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+<\/a><\/p>\n<\/div>\n TW2 with an automatic tub turner at the start and end of the washing machine. In this way you will reduce the use of resources when operating the machine. Can be carried out as a U, L or linear solution.<\/p>\n<\/div>\n +<\/a><\/p>\n<\/div>\n In this solution, the washer is integrated with accumulation lanes before and after the washing unit. This increases the throughput speed, and reduces manpower. Layout and automation level can be customised as required.<\/p>\n<\/div>\n \nWashing system for tubs TW2 \u2013 with tub turner<\/h4>\n
\n<\/p>\n\nWashing system for trolleys RW2 \u2013 with accumulation lanes<\/h4>\n
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